Fabumin

‍We are turning waste into gold!

Fabumin's innovative low-energy drying technology transforms legume cooking water (aquafaba) into Fabumin powder, a functional alternative to eggs for industrial applications. Just like eggs, Fabumin binds, foams, and emulsifies—making it a game-changer in the legume industry
Fabumin powder is ideal for food products like cakes, cookies, pastries, crackers, spreads, sauces and has many other functional abilities. It also offers solutions for cosmetics industry ,cultured meat, and the microbiome industry.

Fabumin's low-energy drying tech seamlessly integrates into legume industries, transforming cooking water (aquafaba) into a versatile egg substitute powder. Fabumin not only binds, foams, and emulsifies like an egg but does so in an eco-friendly manner

1 kg Fabumin = 130 eggs!

Yes, through greenhouse gases, land use and freshwater consumption, the production of eggs have a massive negative impact on our world. We know the earth's resources are depleting rapidly, so now is the time to take action. Let's say goodbye to poultry farming and replace eggs with Fabumin to protect our world for future generations. Everyone benefits from the genius invention of Fabumin: The legume industry has a new source of income, we have a thriving business because there is a high demand for an alternative to eggs, and the planet is better off.

From waste to gold

Our drying system is designed to be plug-and-play on-site, within legume factories.
It consists of two core units: evaporation to reduce Aquafaba's water content, and drying unit to create a powdered form. 80% of the legume wastewater is reusable as clean condensate water, contributing to the circular economy of the factory.

closing the loop

We believe in animal welfare

3% of the company's shares are dedicated as a charity contribution to Freedom Farm - For animals rescued from the food industry

Contact Us

Are you interested to hear more about our wonderful plant-based egg product? We invite you to discover more about Fabumin. We are sure you have many questions and are happy to answer them. Let's discover how Fabumin can be incorporated into your business to give your consumers the fabulous taste of Fabumin and save the world at the same time!

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Fabumin- A fabulous plant-based egg product 

A healthy, delicious and environmentally friendly alternative to eggs

Fabumin is an innovative food product so similar to a real egg that many top chefs can't even tell the difference. This plant-based egg substitute performs exactly what egg protein does in food products: Foaming, emulsifying, and binding, and has the same texture.
Those fluffy light-as-air pancakes, moist cakes and soft cheese scones are delicious when made with Fabumin.  Plus, our plant base product is better for the planet!

Eggs have a limited shelf life, leave a heavy footprint on the environment and come with risks, such as allergies and salmonella. Fabumin has a long shelf life and is more affordable and easier on the planet. Also, you instantly access the wider market, including vegan consumers or those who suffer from food allergies, by offering Fabumin. How amazing is that?  Once you use Fabumin as a raw material as a regular raw material, you will quickly understand the variety of possibilities inherent in it, while helping the world at the same time, you will be quick to share this joy with your customers.

Why Fabumin?

  • 100% Food safety (no allergens, no Salmonella, no Bird flu)
  • Low fat
  • Cholesterol-free
  • Vegan
  • Gluten and dairy-free
  • Affordable
  • Healthy
  • Environmentally friendly
  • Animal-friendly
Fabumin is developing a plant-based substitute for albumin – the protein found in egg white

The Albumin and emulsifiers Market

The global egg protein market is expected to reach $ 35.7 billion by 2026, an increase of 6.1% CAGR in the market during the forecast period. Our penetration target for this market is 1% annually, Equivalent to 350 million $ a year.

We believe in animal welfare

3% of the company is allocated as a charity to the Freedom Farm - a farm for livestock that survived the food industry.

Contact us
Are you interested to hear more about our wonderful plant-based egg product? We invite you to sit at our table and discover more about Fabumin. We are sure you have many questions and are happy to answer them.  Let's connect soon and discuss how Fabumin can be incorporated into your business to give your consumers the fabulous taste of Fabumin and save the world at the same time!

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Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.