Fabumin

A healthy, delicious and environmentally friendly alternative to eggs

Fabumin is an innovative food product so similar to a real egg that many top chefs can't even tell the difference. This plant-based egg substitute performs exactly what egg protein does in food products: Foaming, emulsifying, and binding, and has the same texture.

Eggs have a limited shelf life, leave a heavy footprint on the environment and come with risks, such as allergies and salmonella. Fabumin has a long shelf life and is more affordable and easier on the planet. Also, you instantly access the wider market, including vegan consumers or those who suffer from food allergies, by offering Fabumin. How amazing is that?  Once you use Fabumin, you will quickly understand the variety of possibilities inherent in it, while helping the world at the same time, you will be quick to share this joy with your customers.

1 kg Fabumin = 130 eggs!

Yes, through greenhouse gases, land use and freshwater consumption, the production of eggs have a massive negative impact on our world. We know the earth's resources are depleting rapidly, so now is the time to take action. Let's say goodbye to poultry farming and replace eggs with Fabumin to protect our world for future generations. Everyone benefits from the genius invention of Fabumin: The legume industry has a new source of income, we have a thriving business because there is a high demand for an alternative to eggs, and the planet is better off.

we are here to make a differance

Fabumin-
A Complete solution

Just like egg, Fabumin performsexactly what egg protein does in food products: Foaming, emulsifying, andbinding, and has the same taste & texture: fluffy light-as-air pancakes,moist cakes and soft cheese scones are delicious when made with Fabumin. 

Why Fabumin

No allergens -
100% safe!
Low fat
Cholesterol free
Vegan
Gluten and dairy free
Affordable
Healthy
Environmentally friendly
Animal friendly

The Market

The global egg protein market is expected to reach $ 35.7 billion by 2026, an increase of 6.1% CAGR in the market during the forecast period.

Our penetration target for this market is 1% annually, Equivalent to 350 million $ a year.

We believe in animal welfare

3% of the company is allocated as a charity to the Freedom Farm - a farm for livestock that survived the food industry.

Contact Us

Are you interested to hear more about our wonderful plant-based egg product? We invite you to discover more about Fabumin. We are sure you have many questions and are happy to answer them. Let's discover how Fabumin can be incorporated into your business to give your consumers the fabulous taste of Fabumin and save the world at the same time!

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Fabumin- A fabulous plant-based egg product 

A healthy, delicious and environmentally friendly alternative to eggs

Fabumin is an innovative food product so similar to a real egg that many top chefs can't even tell the difference. This plant-based egg substitute performs exactly what egg protein does in food products: Foaming, emulsifying, and binding, and has the same texture.
Those fluffy light-as-air pancakes, moist cakes and soft cheese scones are delicious when made with Fabumin.  Plus, our plant base product is better for the planet!

Eggs have a limited shelf life, leave a heavy footprint on the environment and come with risks, such as allergies and salmonella. Fabumin has a long shelf life and is more affordable and easier on the planet. Also, you instantly access the wider market, including vegan consumers or those who suffer from food allergies, by offering Fabumin. How amazing is that?  Once you use Fabumin as a raw material as a regular raw material, you will quickly understand the variety of possibilities inherent in it, while helping the world at the same time, you will be quick to share this joy with your customers.

Why Fabumin?

  • 100% Food safety (no allergens, no Salmonella, no Bird flu)
  • Low fat
  • Cholesterol-free
  • Vegan
  • Gluten and dairy-free
  • Affordable
  • Healthy
  • Environmentally friendly
  • Animal-friendly
Fabumin is developing a plant-based substitute for albumin – the protein found in egg white

The Albumin and emulsifiers Market

The global egg protein market is expected to reach $ 35.7 billion by 2026, an increase of 6.1% CAGR in the market during the forecast period. Our penetration target for this market is 1% annually, Equivalent to 350 million $ a year.

We believe in animal welfare

3% of the company is allocated as a charity to the Freedom Farm - a farm for livestock that survived the food industry.

Contact us
Are you interested to hear more about our wonderful plant-based egg product? We invite you to sit at our table and discover more about Fabumin. We are sure you have many questions and are happy to answer them.  Let's connect soon and discuss how Fabumin can be incorporated into your business to give your consumers the fabulous taste of Fabumin and save the world at the same time!

Message

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.